Set a wash
Say what you already have: sugar, a vessel or yeast. The portal works out the rest, then walks you through the steps and writes everything to the batch log.
Common questions about wash
How much sugar and water for 20 l of wash?
20 l of wash at 12 % takes 4.08 kg of sugar and 17.4 l of water. There is less water than wash because sugar takes up room too.
How much yeast for a sugar wash?
For 4.08 kg of sugar: pressed 408 g, dry baker's 102 g, distiller's 6 g, turbo 108 g. The dose follows a typical reference entry; you can name the exact strain in the batch log.
What vessel do I need for 20 l of wash?
For fermenting, take about 80 % of the full volume, the rest stays free for foam. So 20 l of wash suits: Demijohn, 25 l.
How long does a sugar wash ferment?
An estimate from the conditions: on pressed yeast 15–25 days, on distiller's 5–8 days, on turbo 2–3 days. Two gravity readings at least a day apart tell you more precisely.
How much spirit will I get?
From 4.08 kg of sugar, about 6.0 l at 40 % after distilling. This is the portal practical norm, not the ceiling on paper.
Do I have to register?
No. Everything is worked out and logged without signing in: the batch stays in this browser and in the link. Signing in is only needed to put it in the cellar, where Telegram reminds you of readings.