Steam-jacketed mash kettle

This kettle heats the mash through a jacket with steam or water between the walls, so grain does not scorch on the bottom and the rests are easy to hold.

In a small brewery this is the first vessel: the malt is mashed here. Boiling with hops and cooling the wort are not part of this build.

The layout shows a kettle with a jacket and a lid, a heater block in the jacket, a pump in a loop through a tee and sanitary valves.

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